The worker-owned, Black-led food cooperative quickly shifted their operation to provide emergency food during the height of the pandemic. Now, they are looking to transition to a longer-term vision of a community-based food hub.
Related Posts
-
Texas and friends: notes from the first ever South Central U.S. Cooperative Support Ecosystem Convening
-
Baltimore City Budget Advances Worker Cooperative Conversion as Strategy to Preserve Legacy Businesses and Build Community Wealth
-
The Industrial Commons Awarded Millions In CHIPS And Science Act Funds To Lead NSF Innovation Engine Aiming To “Revolutionize” Carolinas’ Textile Economy