The worker-owned, Black-led food cooperative quickly shifted their operation to provide emergency food during the height of the pandemic. Now, they are looking to transition to a longer-term vision of a community-based food hub.
Related Posts
-
Vote for the USFWC Board of Directors before October 7th!
August 25, 2026
-
Texas and friends: notes from the first ever South Central U.S. Cooperative Support Ecosystem Convening
July 7, 2026
-
Baltimore City Budget Advances Worker Cooperative Conversion as Strategy to Preserve Legacy Businesses and Build Community Wealth
June 25, 2026